Services
First you fill out a food questionnaire so I know what your likes and dislikes are as well as any allergies or special dietary needs you may have. Having this information, I peruse my expansive cookbook collection and create a menu for you. I am also happy to cook using your recipes. A few days before our cooking day I email the menu for your approval. On the cooking day I shop for all of the groceries, arrive at your home , cook and label all the food for the refrigerator and /or the freezer leaving your kitchen clean.
I use fresh, organic, seasonal and local produce and purchase my meat from Andronico's meat counter. I prepare healthy, delicious meals for everyday dining. My client's preferences have included vegetarian, vegan, South Beach Diet, Weight Watchers.
I also offer in home cooking classes for children & adults, meals for the home bound, seniors & new parents & can cater small parties. Cooking classes are a great team building activity for businesses.
See my reviews on Yelp.
www.yelp.com/biz/ericas-table-san-francisco
About the Chef
Raised in San Francisco since being 5 years old, I have been exposed to the great food this city has to offer. After graduating from the Pastry Course at Tante Marie’s Cooking School in 1996, I worked at Ristorante Ecco , Spago in Palo Alto and Al Masri before deciding to start my own personal chef service in 1999. References are available upon request. I am a master taster at Chefsbest in SF, taste testing America's food products.
frequently asked questions
What is a Personal Chef Service?
I cook meals on one day in your home, which you can eat throughout the week. Menu planning, shopping, cooking and cleaning up are all included.
What if I am trying to lose weight or am on a special diet?
We can discuss your needs and go from there.
What areas do you service?
Marin, San Francisco, Pennisula within 30 minute drive time.
How are prices determined?
I charge a flat rate for my labor depending on how many meals you need. Groceries are extra.