Services
The Running Chef is an exceptional alternative to eating out, or buying prepared foods from you local grocery. Initially, I will come to your home to introduce myself and learn about your personal tastes and dietary requirements. Menus will be planned accordingly and presented for your approval. We will set a cook date. On that date I will do the grocery shopping and come to your home to prepare the meals. No signs of me will be found except wonderful aromas of freshly cooked meals.
About the Chef
Linda Pash has been in the culinary industry in South Florida since 1988. I worked as a sous chef at Charley's Crab in Deerfield Beach for a number of years. I went on to become the chef on The Princess Helene, a privately owned yacht. Most recently I can be found in the air preparing meals on private jets. I truely love to make people happy through my food. When I am not working I can be found running, rowing, or cycling, through our local communities.
frequently asked questions
How many meals can you prepare in one visit?
I will come to your home and prepare 5 different entrees with side dishes. The number of each entree depends on your needs and the size of your family. The meals will be refridgerated or frozen. Heating and serving instructions will be left for you.
What is the cost?
The standard service provides 4 servings each of 5 different entrees and side dishes for $375.00 plus the cost of groceries. $375.00 includes menu planning, grocery shopping, preparation, clean-up, and food containers. This standard menu will serve 1 person for approximately 1 month, 2 people for approximately 2 weeks or, a family of 4 for a week. The Running Chef service can be tailored to your specific needs and pricing will be adjusted accordingly.